Barossa Valley Chocolate Company have launched South Australia’s largest range of hand-made, artisan chocolate Christmas products, and it is magical.

There are over 80 Christmas themed chocolates including Father Christmas’, Christmas trees, reindeer, teddy bears, angels and stars all meticulously hand-finished by the chocolatiers in their state-of-the-art in-house kitchen, using white, milk, dark, and ruby chocolate from the Daintree, Belgium and beyond.

Boris the Reindeer is already a fan favourite, created by one of the Barossa Valley Chocolate Company’s talented chocolatiers, Stephen. He explains, “Boris is not your typical reindeer, he didn’t make the cut when Santa was recruiting, so he sat around and spent his time eating carrots and other Christmas goodies, which explains his rather ample figure!”

We have Christmas hampers of all sizes for you to All of the fun favourites you have come to love will still be there for you to enjoy too!

The Barossa Valley Chocolate Company’s famous wine and chocolate pairing experience is also celebrating the festive season.

A white chocolate and cranberry piece matches Vineyard Road’s festive Sparkling Brut Cuvee, a milk chocolate and gingerbread flavoured piece is matched with their sparkling Shiraz, and a dark chocolate with hand-made raspberry candy pairs delightfully well with a full-bodied Fine Acres Shiraz. Leaving the best until last, a Gold Chocolate with cinnamon spiced apple sits alongside a fruity Moscato.

They are introducing for the very first time Gold Chocolate, expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt.

We can't wait to celebrate Christmas with you at Barossa Valley Chocolate Company!

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It's Fun for All at Barossa Valley Chocolate Company!

Have any questions? Our friendly team would love to help, just email enquiries@bvcc.com.au or call 1300 4 CHOCOLATE.

Our locations:

Barossa Valley Chocolate Company

Open daily from 9am to 5pm.

64 Burings Road, Tanunda

Fleurieu Chocolate Company at Vineyard Road Cellar Door

Open daily (except Tuesday) from 10am to 5pm. Tuesday by appointment only.

697 Langhorne Creek Road, Belvidere

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