Stop #3: The Chocolate Processes

Take a look behind-the-scenes of our Chocolate Kitchen with this five part Virtual Tour!

In this video:

Filling & Spinning Hollow Moulds

Vibrating Chocolate Blocks to even consistency

Panning Machine to smooth and polish chocolate-covered nuts

Making Freckled Buttons

Enrobing & Finishing Raspberry Pralines

Hand-rolling Vanilla Bean Pralines

Dusting Apple Cider Pralines

Filling Simply The Zest Praline

De-Moulding Benni The Koala 

Scan Stop #4: The Finishing Touches to continue the Tour