Pralines

Praline Favourites

Almond Atom
Roasted Riverland almonds blended with caramelized coconut and milk chocolate. Finished with 24k gold leaf.
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Hazelnut Crunch
Roasted Hazelnut in a chocolate ganazge and milk chocolate shell. Topped with roasted hazelnut crumble.
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Golden Café
Silky milk chocolate ganache infused with exclusive coffee roast from Barossa Bean Addiction.
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Mac-nificent!
Milk chocolate shell filled with blend of Australian roasted Macadamias and smooth milk chocolate.
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Murray River Salted Caramel
Creamy milk chocolate truffle shell filled with liquid Murray River salted caramel.
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Rich Milk Raspberry
Milk chocolate ganache blended with local fresh raspberries and enrobed in milk chocolate.
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Strawberry Swirl
White chocolate shell filled with strawberry infused white chocolate ganache.
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That's Mint
Dark chocolate shell filled with dark chocolate ganache featuring fresh mint-infused cream.
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Cherry Springer
Bittersweet cherry-infused caramel rolled in rich dark chocolate.
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Coco Nutty
Tropical coconut ganache rolled in a rich dark chocolate shell.
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Davidson Plum
Ganache of native Davison plum and Daintree dark chocolate within a dark chocolate shell.
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Finger Lime Curd
Zesty, native finger lime ganache rolled in creamy milk chocolate.
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Nuts About Coffee
House blend of local honey, macadamias, white chocolate and coffee in Milk Chocolate.
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Orange & Honey Blossom
Dark chocolate shell filled with caramel infused with Adelaide Hills honey and fresh orange citrus.
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Simply The Zest
White chocolate shell filled with lemon curd made with fresh lemon juice, Adelaide Hills honey and a hint of native lemon myrtle.
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Spring Passion
White chocolate shell filled with white chocolate ganache infused with fresh passionfruit.
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Croco Bar
A thick milk chocolate shell filled with delicate soft caramel.
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Gin & Apricot
Dark chocolate shell filled with local apricot and Barossa Valley Distilling Co. Generations Gin infused caramel.
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Liquid Apple Cider
A liquid caramel made with Barossa Valley Cider Co. inside a milk chocolate shell.
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Nice To Mead You
Milk chocolate shell is filled with a dark chocolate ganache infused with Chateau Dorrien Grand Miele Mead.
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Orange & Cointreau
Smooth milk chocolate ganache infused with fresh orange zest and Cointreau, within a milk chocolate shell.
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Ready to Rumble
Dark chocolate shell filled with spiced rum infused caramel.
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Stan-The-Man
Dark chocolate shell filled with dark chocolate ganache infused with Vineyard Road Cabernet Shiraz blend, Stan-The-Man.
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Tequil'n Me Softly
Dark chocolate shell topped with Murray River sea salt, filled with tequila infused jelly and milk chocolate ganache.
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Christmas Pudding
Available only at Christmastime, a fruity, spicy and chocolate-y Christmas topped with white chocolate.
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