We are open from 10.00am - 5.00pm on Good Friday, Easter Saturday, Easter Sunday and Easter Monday.

As it is our busiest time of year, please book in advance for the Cafe, Cellar Door, Workshop or Experiences.

For a unique family Easter, take part in an Experience in our Cellar Door, or one of our Kids' Easter Chocolate Workshops.

There is also a free Easter Code Cracker available to those dining with us in the Café.

Our Tanunda factory will be filled with unique Easter goodies handcrafted with sustainable Belgium chocolate and house made specialties.

Browse the range to see what's available, or have it shipped to you and loved ones across Australia!