The Barossa Valley Chocolate Company Café & Gelateria
Wednesday - Friday: 10.00am - 5.00pm
All Day Dining from 10.00am - 3.30pm
Saturday - Sunday + Public Holidays: 9.00am - 5.00pm
All Day Dining from 9.00am - 3.30pm
The Barossa Valley Chocolate Company Café serves an All Day Dining Menu that champions fresh, local produce that showcases the best of the region.
The menu curated by local Head Chef Aaron Hill (formerly of Vintners Bar & Grill Angaston) includes options for brunch, share platters, mains, pizzas, sides and an extensive Kids Menu, featuring famous regional producers such as Apex Bakery, Steiny's Smallgoods, Barossa Fine Foods, Torzi Matthews Olives, Barossa Bark, Barossa Cheese Co. and Maggie Beer.
We can cater for a variety of dietary requirements, including Vegetarian, Vegan, Gluten Free and Dairy Free. Special dietaries can be discussed in advance to your visit.
The Café also features an extensive list of coffee and tea, using an exclusive roast from Barossa Bean Addiction. The range of milkshakes and thickshakes include all our house-made gelati and confectionary.
Online bookings in advance is recommended. The Café now has a contactless ordering system to browse the menu, order and pay on your phone without the need to queue at the counter!
We look forward to hosting you!